Catch of the Day
All your seafood, whether mild or "fishy" will perk up tastefully with "Catch of the Day." Broil, bake, fry, or poach your fish, scallops, shrimp, etc. with butter, "Catch of the Day" and a dash of lemon or wine.
Fish and shellfish contain proteins, unsaturated fats, minerals, and other important food elements. An Egyptian tomb more than 4,000 years old hold a picture of a fisherman. Today, more than 5 million people make their living bringing in fish and shellfish.
Pepper - The 12 foot high, trailing tropical vine, piper-nigrum, bears long strings of berries. Black pepper comes from the dried, unripe berries. The riper red berries, washed, fermented, de-husked and dried give us white pepper.
Contains: Ground Celery, Black Pepper, Garlic, Parsley, Onion, Basil, Cardamom, Hungarian Paprika, Dillsee, Bay Leaf
top of page
bottom of page