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Grilled Chicken Marinade

2-3 pounds boneless, skinless chicken thighs

⅓ cup oil

⅓ cup water

1 packet chicken marinade seasoning

⅓ cup apple cider vinegar

Combine oil, vinegar, water, and seasoning and stir well. Pour into a 1 gallon zip lock plastic bag.

Add the chicken and massage the seasoning into the chicken, so that all surfaces are thoroughly coated. Place in refrigerator and marinate for 2-4 hours.

Remove chicken from the bag and discard the marinade. Grill, bake or fry chicken until done. Cook to internal temperature of 165° F. Add salt to taste before serving.

Serve hot, warm, or cold.


Black Pepper, Paprika, Cayenne Pepper,

Garlic, Thyme, Onion, Basil, Rosemary, Cumin, Chili Powder, Gunpowder®, Ancho Pepper, Red Pepper, Oregano, Parsley, Mustard, Corn Starch, Baking Powder.

This is a salt-free blend.You may wish to add ½ to 1 tsp of salt before serving.

Grilled Chicken Marinade

SKU: 0804303736
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