Not Just Pepper
 
The light lemony touch of an aromatic lemon peel lends a refreshing note to pepper's pleasant pungency. No other seasoning does so much for so many types of food. So versatile, this all-purpose blend can be used to great advantage as a table condiment. Try pressed into stead for a Steak au Poivre.
 
The Lemon Tree: (Citrus limonia) origianlly from persia, was cultivated first in Greece and then in Italy. Messina is now the center of the industry and Messina lemons are considered the best.
 
Lemon Peel is the thinly pared outer rind of matured, tree ripened fruit. It gives better flavor in cooking than the juice, though both ar needed in many dishes. Lemon juice whitens and terderizes the flesh of chicken and fish.
 
Contains: Black Pepper, Lemon Peel, Garlic, Onion